MENU

Thai On Ski Run

Summer 2020Menu

1169 Ski Run Blvd., South Lake Tahoe, CA 96150 — 530.420.THAI / 530.600.2621

Starters

Fresh Rolls (vegan) — Mixed greens mint, cucumber, carrot, avocado, bean sprouts, and rice noodles wrapped in rice paper and served with house-made peanut sauce 8.95

Crispy Spring Rolls (vegetarian) — Cabbage, carrot, mushroom, and glass noodles stir-fried, rolled in a spring roll wrap then deep-fried to perfection and served with house-made sweet and sour 8.95

Crab Rangoon – Crab, fresh vegetables, and cream cheese deep fried in a wonton wrapper. Comes with our sweet and sour sauce – 9.95

Fried Tofu (vegan) — Soft tofu fried crisp on the outside, soft and fluffy in the center, accompanied by sweet chili sauce with peanuts 8.95

Chicken Satay — Chicken breast marinated in Thai spices and coconut milk, char-grilled on skewers, and served with traditional accompaniments 9.95

Coconut Shrimp — Butterflied shrimp, dredged in beer batter, flour, and shredded coconut, deep-fried, served with pineapple sauce 10.95

Pork Jerky — A favorite Thai street food. –Pork marinated in traditional Thai spices, deep-fried, served with a spicy lime sauce 9.95

Pot Stickers (vegan) — Gyoza wrapper stuffed with minced fresh vegetables, served with spicy soy sauce 8.95

Steamed Dumplings (shumai) — Open face dumplings with seasoned ground pork and shrimp, garlic, and green onion 8.95

Sesame Balls (gluten free/vegan) sticky rice flour balls, filled with red bean, rolled in sesame seeds and flash fried. 8.95

Soups (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)

Tom Yum (Lemongrass Soup) — Perhaps the most famous of all Thai dishes, we infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, and choice of meat 7.95/12.95

Tom Kha (Coconut Milk Soup) — Coconut milk, galangal, and kafir lime leaf broth with mushroom, cabbage, tomato, and choice of meat. Topped with cilantro and Thai soy-chili paste 7.95/12.95

Wonton Soup – Soup with wontons stuffed with chicken, sliced chicken breast, shrimp, Napa cabbage, baby corn, and seasonal vegetables, finished with garlic oil – 12.95

Vegetable Soup with Tofu (vegan) – Vegetable broth with chef’s selection of mixed fresh vegetables, and soft tofu – 12.95

Poh Tak (Seafood Soup) – Lemongrass soup with basil, fish, shrimp, scallops, muscles, calamari, onions, tomatoes, and Napa cabbage – 17.95

Noodle Soup – Choice of broth and meat with rice noodles, bean sprouts, cilantro, and green onion – 11.95

Duck Soup with Noodles – A rich duck broth with rice noodles, house-roasted duck, bean sprouts, onions, and five-spice powder, finished with cilantro and green onion 15.95

Salads

Papaya Salad – Green papaya, string beans, tomatoes, carrots, and peanuts with lime juice and palm sugar dressing 11.95

Larb Salad – Choice of ground meat, roasted rice, mint, onion, and cilantro in spicy lime dressing, topped with house-roasted peanuts 12.95

Beef Salad – Grilled sliced beef served with mixed greens and topped with a dressing of cilantro, tomatoes, onions, chillis, mint, and fresh lime juice – 13.95

Rice Dishes -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)

Thai Fried Rice – Jasmine rice, eggs, tomatoes, onions, peas, carrots, and choice of meat stir-fried in our hot wok 11.95

Crab Fried Rice — Eggs, tomatoes, onions, peas, and carrots stir-fried with crab in our hot wok 15.95

Spicy Basil Fried Rice –Bell peppers, onions, green beans, spicy Thai basil, and hot chillis fired in the hot wok with choice of meat 11.95*

Pineapple Fried Rice – Eggs, tomatoes, onions, raisins, bell peppers, and fresh-cut pineapple, stir-fried with your choice of meat and a hint of yellow curry powder. Topped with cashews and green onions – 13.95

Noodles -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)

Pad Thai – Rice noodles fired in the hot work with your choice of meat, bean sprouts, egg, and green onions accompanied with crushed peanuts 11.95

Pad See Ew – Wide, flat rice noodles and eggs fired in the hot wok with American and Chinese broccoli, choice of protein, and traditional sweet and savory sauce 11.95

Pad Khee Mao (Drunken Noodles) – Wide, flat rice noodles in a spicy Thai-chilli and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, and choice of protein 11.95*

Pad Woon Sen (Glass Noodles) – Mung bean noodles stir-fried with chicken, shrimp, eggs, and assorted fresh vegetables – 13.95

Chow Mein – Fresh egg noodles, choice of protein, and fresh vegetables quick fired in our hot wok – 11.95

Curries -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6) Dairy-Free

Red Curry – Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, and basil. Choice of protein 11.95*

Green Curry – Bamboo shoots, green beans, bell peppers, chillis, and basil with choice of protein in coconut green curry sauce 11.95*

Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of protein 11.95*

Panang Curry — Choice of protein, bell peppers, peas, and carrots, simmered in a rich peanut curry sauce with kafir lime leaf and basil 11.95*

Massaman Curry – One of the unique Thai curries. It features a blend of spices, tamarind, coconut milk, peanuts, potatoes, onions, and your choice of meat 12.95*

Mango Curry – Yellow curry with coconut milk, choice of protein, onions, potatoes, freshly-sliced mango, and peas and carrots 13.95*

Pumpkin Curry – Red curry with coconut milk, pumpkin, bell pepper, and basil with your choice of protein – 13.95

Duck Curry – Roast duck simmered in red curry with coconut milk, pineapple, tomato, bell peppers, grapes, and basil – 15.95

Jungle Curry – A traditional Thai red curry dish that includes seasonal vegetables, herbs, and choice of protein (No coconut milk) – 11.95

Avocado Curry – Avocado, bell pepper, green beans, eggplant, broccoli, and choice of protein simmered in a green curry sauce topped with fresh basil – 13.95

From the Grill

Traditional Thai BBQ Chicken – Half chicken marinated in our family recipe of Thai herbs, brushed with coconut milk and finished on the grill. Served with our house-made sweet and sour dipping sauce. Made fresh daily 14.95

Thai BBQ Pork – Sliced pork marinated with Thai herbs and spices, grilled, and served with spicy lime dipping sauce 14.95

Salmon Filet in Curry Sauce – Grilled filet of Atlantic salmon in a red curry and coconut cream sauce with bell pepper, Kafir lime leaf, basil, and fresh green peppercorns – 16.95

Main Dishes -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)

Spicy Basil (Pad Ka Prow) — Choice of protein prepared with garlic, hot Thai chillis, onions, bell pepper, green beans, bamboo shoots, and spicy basil 11.95*

Cashew Nut Stir Fry – Cashew nuts, onion, bell pepper, green onion, fried Thai chillis, roasted Thai chili paste, and choice of protein fired in our hot wok in brown garlic sauce 13.95*

Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, and boiled whole peanuts with your choice of meat. Stir-fried in our wok with a spicy sauce 12.95*

Garlic Stir Fry – Choice of protein, stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper, garnished with steamed seasonal vegetables. Topped with crispy fried garlic 11.95

Crispy Pork Belly with Basil – Soft strips of pork, stir-fried in a light spicy blend of garlic, oyster sauce, and Thai chili sauce, with onions, bell peppers, and topped with fried basil leaves 16.95*

Duck with Spicy Basil – House-roasted duck fired in our hot wok with basil, bamboo shoots, bell pepper, onion, and a roasted sweet basil and chili sauce 16.95*

Orange Chicken – Boneless, skinless chicken breast, fried until golden brown, and sautéed with sweet orange sauce, with sliced green onion – 12.95

Vegan and Vegetarian Cuisine

Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of tofu or mixed vegetables – 11.95

Jungle Curry with Vegetables – A traditional Thai red curry dish that includes seasonal vegetables and herbs. (No coconut milk) – 11.95

Vegetable Medley – Fresh seasonal vegetables stir-fried in the hot wok with our home-made vegan seasoning sauce – 11.95

Cashew Nut with Tofu – Cashew nuts, onion, bell pepper, green onion, fried Thai chillis, roasted Thai chili paste, and tofu fired in our hot wok in garlic sauce – 13.95

Orange Tofu – Bite-sized pieces of tofu deep-fried until golden brown sautéed with sweet orange sauce, finished with sliced green onion – 11.95

Broccoli with Tofu – Chinese and American broccoli stir-fried with carrot, mushroom and our home-made vegan seasoning sauce – 11.95

Rama Tofu – Fried tofu on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed peanuts – 12.95

Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, carrots, and boiled whole peanuts, fired in our wok with a spicy sauce. – 13.95

Desserts

Mango and sticky rice 9.95

Fried banana with ice cream 8.95

Ice cream: coconut, green tea, or vanilla 4.95

Sesame Balls 8.95

Drinks

Thai iced tea 1.95/Jumbo 3.85 add Boba +1

Thai iced coffee 1.95

Iced tea 1.95

Hot tea 1.95

Soda 1.95 (Coca-Cola products — free refills)

Bottled Water 1.35

Sides

Jasmine rice cup 1/bowl 3

Brown rice cup 1.75/bowl 3.75

Sticky rice 2.50

Cucumber salad 2.50

Peanut sauce 1.50

Adult Drinks

Bottled beer 4/6/8

Draft beer pints ask $

House wine red/white glass 6

Premium wine red/white glass 8/bottle 28

Cold Sake ask $