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Starters
Fresh Rolls (vegan) — Mixed greens mint/Thai basil, cucumber, carrot, avocado, bean sprouts, and rice noodles wrapped in rice paper and served with house-made peanut and sweet and sour sauce – 10.95
Crispy Spring Rolls (vegetarian) — Cabbage, carrot, mushroom, and glass noodles stir-fried, rolled in a spring roll wrap then deep-fried to perfection and served with house-made sweet and sour – 9.95
Crab Rangoon – Crab, fresh vegetables, and cream cheese deep fried in a wonton wrapper. Comes with our sweet and sour sauce – 10.95
Fried Tofu (vegan) — Soft tofu fried crisp on the outside, soft and fluffy in the center, accompanied by sweet chili sauce with peanuts – 9.95
Chicken Satay — Chicken breast marinated in Thai spices and coconut milk, char-grilled on skewers, and served with traditional accompaniments. Made fresh every day – 10.95
Coconut Shrimp — Butterflied shrimp, dredged in beer batter, flour, and shredded coconut, deep-fried, served with pineapple sauce – 13.95
Pork Jerky — A favorite Thai street food. –Pork marinated in traditional Thai spices, deep-fried, served with a spicy lime sauce – 12.95
Pot Stickers (vegan) — Gyoza wrapper stuffed with minced fresh vegetables, served with spicy soy sauce – 10.95
Steamed Dumplings (Shumai) — House made open-face dumplings with seasoned ground pork and shrimp, garlic, and green onion – 11.95
Sesame Balls (gluten free/vegan) Sticky rice flour balls, filled with red bean, rolled in sesame seeds and flash fried-10.95
Soups (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)
Tom Yum (Lemongrass Soup) – Perhaps the most famous of all Thai dishes, we infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, and choice of meat – 8.95/13.95
Tom Kha (Coconut Milk Soup) Dairy Free – Coconut milk, galangal, and kafir lime leaf broth with mushroom, cabbage, tomato, and choice of meat. Topped with cilantro and Thai soy-chili paste – 9.95/14.95
Wonton Soup – Soup with wontons stuffed with chicken, sliced chicken breast, shrimp, baby corn, and seasonal vegetables, finished with garlic oil – 13.95
Vegetable Soup with Tofu (vegan) – Vegetable broth with chef’s selection of mixed fresh vegetables, and soft tofu, finished with garlic oil-13.95
Seafood Tom Yum with Basil and Ginger – Our take on a famous Thai dish. We infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, basil and ginger, then finish with fish, shrimp, muscles, and calamari — 19.95 New***
Noodle Soup – Choice of broth and meat with rice noodles, bean sprouts, cilantro, and green onion – 12.95
Duck Soup with Noodles – A rich duck broth with rice noodles, house-roasted duck, bean sprouts, onions, and five-spice powder, finished with cilantro and green onion – 17.95
Salads
Papaya Salad – Green papaya, string beans, tomatoes, carrots, and peanuts with lime juice and palm-sugar dressing – 12.95
Larb Salad – Choice of ground meat, roasted rice, mint, onion, and cilantro in spicy lime dressing, topped with house-roasted peanuts – 13.95
Beef Salad – Grilled sliced beef served with mixed greens and topped with a dressing of cilantro, tomatoes, onions, chillis, mint and Thai basil, and fresh lime juice – 14.95
Rice Dishes -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)
Thai Fried Rice – Jasmine rice, eggs, tomatoes, onions, peas, carrots, and choice of meat stir-fried in our hot wok – 13.95
Crab Fried Rice – Eggs, tomatoes, onions, peas, and carrots stir-fried with crab in our hot wok – 17.95
Spicy Basil Fried Rice – Bell peppers, onions, green beans, spicy Thai basil, and hot chilis fired in the hot wok with choice of meat. (No egg) – 13.95***
Pineapple Fried Rice – Eggs, tomatoes, onions, raisins, bell peppers, and fresh-cut pineapple, stir-fried with your choice of meat and a hint of house-made curry powder. Topped with cashews and green onions – 16.95
Noodles -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)
Pad Thai – Fresh rice noodles fired in the hot work with your choice of meat, bean sprouts, egg, and green onions accompanied with crushed peanuts – 13.95
Pad See Ew – Fresh wide, flat rice noodles and eggs fired in the hot wok with American and Chinese broccoli, choice of protein, and traditional sweet and savory sauce – 13.95
Pad Khee Mao (Drunken Noodles) – Fresh wide, flat rice noodles in a spicy Thai-chili and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, and choice of protein – 13.95***
Pad Woon Sen (Glass Noodles) – Mung bean noodles stir-fried with chicken, shrimp, eggs, and assorted fresh vegetables – 15.95
Chow Mein – Fresh egg noodles, choice of protein, and fresh vegetables quick fired in our hot wok – 13.95
Curries -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6) Dairy-Free
Red Curry – Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, and basil. Choice of protein – 13.95***
Green Curry – Bamboo shoots, green beans, bell peppers, chillis, and basil with choice of protein in coconut green curry sauce – 13.95***
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of protein – 13.95***
Panang Curry – Choice of protein, bell peppers, peas, and carrots, simmered in a rich peanut curry sauce with kafir lime leaf and basil – 13.95***
Massaman Curry – One of the unique Thai curries. It features a blend of spices, tamarind, coconut milk, peanuts, potatoes, onions, carrots, and your choice of meat – 15.95***
Mango Curry – Yellow curry with coconut milk, choice of protein, onions, potatoes, freshly-sliced mango, and peas and carrots – 15.95***
Pumpkin Curry – Red curry with coconut milk, pumpkin, bell pepper, and basil with your choice of protein – 15.95***
Duck Curry – Roast duck simmered in red curry with coconut milk, pineapple, tomato, bell peppers, grapes, and
basil – 17.95***
Avocado Curry – Avocado, bell pepper, green beans, eggplant, broccoli, and choice of protein simmered in a green curry sauce topped with fresh basil – 15.95***
From the Grill
Traditional Thai BBQ Chicken – Half chicken marinated in our family recipe of Thai herbs, brushed with coconut milk and finished on the grill. Served with our house-made sweet and sour dipping sauce. Made fresh daily – 15.95
Thai BBQ Pork – Sliced pork marinated with Thai herbs and spices, grilled, and served with spicy lime
dipping sauce – 15.95
Salmon Filet in Curry Sauce – Grilled filet of Atlantic salmon in a red curry and coconut cream sauce with bell pepper, kafir lime leaf, basil, and fresh green peppercorns – 17.95***
Main Dishes -- (chicken, beef, pork, tofu, shrimp +3, mixed seafood +6)
Spicy Basil (Pad Ka Prow) – Choice of protein prepared with garlic, hot Thai chilis, onions, bell pepper, green beans, bamboo shoots, and spicy basil – 13.95***
Cashew Nut Stir Fry – Cashew nuts, onion, bell pepper, green onion, fried Thai chilis, roasted Thai chili paste, and choice of protein fired in our hot wok in brown garlic sauce – 14.95***
Fiery Thai Chicken – Herbs and spices including hot Thai chilis, peppercorns, galangal, garlic, and turmeric, made into a fiery tasting paste, flash fired in our hot work with house-ground chicken and green beans. Made fresh daily – 16.95 New***
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, and boiled whole peanuts with your choice of meat. Stir-fried in our wok with a spicy sauce – 14.95***
Garlic Stir Fry – Choice of protein, stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper, garnished with steamed seasonal vegetables. Topped with crispy fried garlic – 14.95
Ginger Basil Stir Fry with Seafood – Calamari, Shrimp, Muscles, and Fish stir-fried in our hot work with fresh ginger, onions, bell pepper, and basil, in a ginger-basil sauce – 19.95 New***
Crispy Pork Belly with Basil – Soft strips of pork, stir-fried in a light spicy blend of garlic, oyster sauce, and Thai chili sauce, with onions, bell peppers, and topped with fried basil leaves – 16.95***
Duck with Spicy Basil – House-roasted duck fired in our hot wok with basil, bamboo shoots, bell pepper, onion, and a roasted sweet basil and chili sauce – 17.95***
Orange Chicken – Boneless, skinless chicken breast, fried until golden brown, and sautéed with sweet orange sauce, with sliced green onion – 13.95
Sweet and Spicy Shrimp with Basil– Shrimp, basil, onion, and bell pepper stir-fried with roasted sweet chili sauce. Topped with crispy fried basil – 16.95***
Vegan and Vegetarian Cuisine
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of tofu or mixed vegetables – 13.95***
Vegetable Medley – Fresh seasonal vegetables stir-fried in the hot wok with our home-made vegan
seasoning sauce – 13.95
Cashew Nut with Tofu – Cashew nuts, onion, bell pepper, green onion, fried Thai chilis, roasted Thai chili paste, and tofu fired in our hot wok in garlic sauce – 14.95***
Orange Tofu – Bite-sized pieces of tofu deep-fried until golden brown sautéed with sweet orange sauce, finished with sliced green onion – 13.95
Broccoli with Tofu – Chinese and American broccoli stir-fried with carrot, mushroom and our home-made vegan seasoning sauce – 13.95
Rama Tofu – Fried tofu on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed peanuts – 13.95
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, carrots, and boiled whole peanuts, fired in our wok with a spicy sauce – 14.95***
Desserts
Mango and sticky rice 10.95
Fried banana with ice cream 10.95
Ice cream: coconut, green tea, or vanilla 5.95
Sesame Balls 10.95
Drinks
Thai iced tea 3.25/Jumbo 4.80 add Boba +1.50
Thai iced coffee 3.25
Hot or Iced tea 2.95
Soda 2.50 (Coca-Cola products — free refills)
Sides
Jasmine rice cup 1.25/bowl 3
Brown rice cup 1.95/bowl 4.25
Cucumber salad 3.50
Peanut sauce 1.75
Adult Drinks
Bottled beer 4/6/8
Draft beer pints ask $
Wine List
White Wines
Clos du Bois Chardonnay – 2018 (California)
Whitehaven Sauvignon Blanc – 2020 (New Zealand)
Fess Parker Reisling – 2019 (California)
Lagaria Pinot Grigio – 2020 (Italy)
Red Wines
Old Soul Vineyards Cabernet Sauvignon – 2019 (California)
J. Lohr Pinot Noir Falcons Perch Cuvee – 2020 (California)
Blackstone Winemaker Select Merlot – 2019 (California)
House Wines - $6 glass, 2 for $10
Canyon Road Chardonnay – (California)
Copper Ridge Cabernet Sauvignon – (California)
Hot and Cold Sake
Hot Sake $6
Cold
Cold Sake
Tozai Snow Maiden Unfiltered – $12 bottle
Momo Kawa Medium Dry – $12 bottle
Kasumi Tsuru Extra Dry – $14
*Corkage fee $7
