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Starters
Fresh Rolls (vegan) — Mixed greens mint/Thai basil, cucumber, carrot, avocado, bean sprouts, and rice noodles wrapped in rice paper and served with house-made peanut and sweet and sour sauce – 12.95
Crispy Spring Rolls (vegetarian) — Cabbage, carrot, mushroom, and glass noodles stir-fried, rolled in a spring roll wrap then deep-fried to perfection and served with house-made sweet and sour – 11.95
Crab Rangoon – Crab, fresh vegetables, and cream cheese deep fried in a wonton wrapper. Comes with our sweet and sour sauce – 12.95
Fried Calamari – A heaping platter of hand-dredged calamari, garnished with vegetables. Severed with our sweet and sour sauce – 14.95
Fried Tofu (vegan) — Soft tofu fried crisp on the outside, soft and fluffy in the center, accompanied by sweet chili sauce with peanuts – 11.95
Chicken Satay — Chicken breast marinated in Thai spices and coconut milk, char-grilled on skewers, and served with traditional accompaniments. Made fresh every day – 12.95
Coconut Shrimp — Butterflied shrimp, dredged in beer batter, flour, and shredded coconut, deep-fried, served with pineapple sauce – 13.95
Pork Jerky — A favorite Thai street food. –Pork marinated in traditional Thai spices, deep-fried, served with a spicy lime sauce – 13.95
Pot Stickers (vegan) — Gyoza wrapper stuffed with minced fresh vegetables, served with spicy soy sauce – 11.95
Steamed Dumplings (Shumai) — House made open-face dumplings with seasoned ground pork and shrimp, garlic, and green onion – 13.95
Sesame Balls (gluten free/vegan) Sticky rice flour balls, filled with red bean, rolled in sesame seeds and flash fried-11.95
Soups (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Tom Yum (Lemongrass Soup) – Perhaps the most famous of all Thai dishes, we infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, and choice of meat – 9.95/16.95
Tom Kha (Coconut Milk Soup) Dairy Free – Coconut milk, galangal, and kafir lime leaf broth with mushroom, cabbage, tomato, and choice of meat. Topped with cilantro and Thai soy-chili paste – 9.95/16.95
Wonton Soup – Soup with wontons stuffed with chicken, sliced chicken breast, shrimp, baby corn, and seasonal vegetables, finished with garlic oil – 15.95
Vegetable Soup with Tofu (vegan) – Vegetable broth with chef’s selection of mixed fresh vegetables, and soft tofu, finished with garlic oil-15.95
Seafood Tom Yum with Basil and Ginger – Our take on a famous Thai dish. We infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, basil and ginger, then finish with fish, shrimp, muscles, and calamari — 22.95 ***
Noodle Soup – Choice of broth and meat with rice noodles, bean sprouts, cilantro, and green onion – 15.95
Duck Soup with Noodles – A rich duck broth with rice noodles, house-roasted duck, bean sprouts, onions, and five-spice powder, finished with cilantro and green onion – 19.95
Salads
Papaya Salad – Green papaya, string beans, tomatoes, carrots, and peanuts with lime juice and palm-sugar dressing – 14.95
Larb Salad – Choice of ground meat, roasted rice, mint, onion, and cilantro in spicy lime dressing, topped with house-roasted peanuts – 14.95
Beef Salad – Grilled sliced beef served with mixed greens and topped with a dressing of cilantro, tomatoes, onions, chilis, mint and Thai basil, and fresh lime juice – 16.95
Rice Dishes -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Thai Fried Rice – Jasmine rice, eggs, tomatoes, onions, peas, carrots, and choice of meat stir-fried in our hot wok – 15.95
Crab Fried Rice – Eggs, tomatoes, onions, peas, and carrots stir-fried with crab in our hot wok – 19.95
Spicy Basil Fried Rice – Bell peppers, onions, green beans, spicy Thai basil, and hot chilis fired in the hot wok with choice of meat. (No egg) – 15.95***
Pineapple Fried Rice – Eggs, tomatoes, onions, raisins, bell peppers, and fresh-cut pineapple, stir-fried with your choice of meat and a hint of house-made curry powder. Topped with cashews and green onions – 18.95
Noodles -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Pad Thai – Fresh rice noodles fired in the hot work with your choice of meat, bean sprouts, egg, and green onions accompanied with crushed peanuts – 15.95
Pad See Ew – Fresh wide, flat rice noodles and eggs fired in the hot wok with American and Chinese broccoli, choice of protein, and traditional sweet and savory sauce – 15.95
Pad Khee Mao (Drunken Noodles) – Fresh wide, flat rice noodles in a spicy Thai-chili and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, and choice of protein – 15.95***
Pad Woon Sen (Glass Noodles) – Mung bean noodles stir-fried with chicken, shrimp, eggs, and assorted fresh vegetables – 16.95
Chow Mein – Fresh egg noodles, choice of protein, and fresh vegetables quick fired in our hot wok – 15.95
Curries -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7) Dairy-Free
Red Curry – Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, & basil. Choice of protein – 15.95***
Green Curry – Bamboo shoots, green beans, bell peppers, chillis, and basil with choice of protein in coconut green curry sauce – 15.95***
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of protein – 15.95***
Panang Curry – Choice of protein, bell peppers, peas, and carrots, simmered in a rich peanut curry sauce with kafir lime leaf and basil – 15.95***
Massaman Curry – One of the unique Thai curries. It features a blend of spices, tamarind, coconut milk, peanuts, potatoes, onions, carrots, and your choice of meat – 17.95***
Mango Curry – Yellow curry with coconut milk, choice of protein, onions, potatoes, freshly-sliced mango, and peas and carrots – 17.95***
Pumpkin Curry – Red curry with coconut milk, pumpkin, bell pepper, and basil with your choice of protein – 17.95***
Duck Curry – Roast duck simmered in red curry with coconut milk, pineapple, tomato, bell peppers, grapes, and
basil – 19.95***
Avocado Curry – Avocado, bell pepper, green beans, eggplant, broccoli, and choice of protein simmered in a green curry sauce topped with fresh basil – 17.95***
From the Grill
Traditional Thai BBQ Chicken – Half chicken marinated in our family recipe of Thai herbs, brushed with coconut milk and finished on the grill. Served with our house-made sweet and sour dipping sauce. Made fresh daily – 17.95
Thai BBQ Pork – Sliced pork marinated with Thai herbs and spices, grilled, and served with spicy lime
dipping sauce – 17.95
Salmon Filet in Curry Sauce – Grilled filet of Atlantic salmon in a red curry and coconut cream sauce with bell pepper, kafir lime leaf, basil, and fresh green peppercorns – 19.95***
Chef Panda Palipat's Special Selections, Winter 2023
Smoked Chili Shrimp – A heaping platter of shrimp and julienned house-smoked chilis wok-fired with garlic, hot chili oil, and Panda’s spicy seasonings – 25.95***
Panda’s Triple Treat – Crispy friend tofu topped with stir-fried shrimp and ground chicken, with peas and carrots in a savory brown sauce. A family-style favorite! 25.95
Fried Filet of White Fish in a Tangy Tamarind Sauce – White fish filet (whole fish available on request) deep fried to perfection, topped with slightly spicy, tangy, sweet, and salty tamarind sauce with bell pepper and onion – 25.95 * Whole Fish Market Price
Fried Pork Avalanche – A massive portion of marinated pork, flour-dredged and fried. Served with Panda’s spicy sauce and sweet and sour for dipping. Super for sharing! – 29.95
Stuffed Whole Calamari – Steamed calamari, stuffed with ground chicken, vegetables and mung bean noodles, served with a chili-lime dipping sauce. Made fresh daily, limited quantities – 29.95
Main Dishes -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Spicy Basil (Pad Ka Prow) – Choice of protein prepared with garlic, hot Thai chilis, onions, bell pepper, green beans, bamboo shoots, and spicy basil – 14.95***
Cashew Nut Stir Fry – Cashew nuts, onion, bell pepper, green onion, fried Thai chilis, roasted Thai chili paste, and choice of protein fired in our hot wok in brown garlic sauce – 16.95***
Fiery Thai Chicken – Herbs and spices including hot Thai chilis, peppercorns, galangal, garlic, and turmeric, made into a fiery tasting paste, flash fired in our hot work with house-ground chicken and green beans and a splash of fresh coconut milk. Made fresh daily – 16.95***
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, and boiled whole peanuts with your choice of meat. Stir-fried in our wok with a spicy sauce – 16.95***
Garlic Stir Fry – Choice of protein, stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper, garnished with steamed seasonal vegetables. Topped with crispy fried garlic – 16.95
Ginger Basil Stir Fry with Seafood – Calamari, Shrimp, Muscles, and Fish stir-fried in our hot work with fresh ginger, onions, bell pepper, and basil, in a ginger-basil sauce – 22.95***
Crispy Pork Belly with Basil – Soft strips of pork, stir-fried in a light spicy blend of garlic, oyster sauce, and Thai chili sauce, with onions, bell peppers, and topped with fried basil leaves – 20.95***
Duck with Spicy Basil – House-roasted duck fired in our hot wok with basil, bamboo shoots, bell pepper, onion, and a roasted sweet basil and chili sauce – 19.95***
Orange Chicken – Boneless, skinless chicken breast, fried until golden brown, and sautéed with sweet orange sauce, with sliced green onion – 17.95
Vegan and Vegetarian Cuisine
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of tofu or mixed vegetables – 15.95***
Vegetable Medley – Fresh seasonal vegetables stir-fried in the hot wok with our home-made vegan
seasoning sauce – 15.95
Cashew Nut with Tofu – Cashew nuts, onion, bell pepper, green onion, fried Thai chilis, roasted Thai chili paste, and tofu fired in our hot wok in garlic sauce – 16.95***
Orange Tofu – Bite-sized pieces of tofu deep-fried until golden brown sautéed with sweet orange sauce, finished with sliced green onion – 16.95
Broccoli with Tofu – Chinese and American broccoli stir-fried with carrot, mushroom and our home-made vegan seasoning sauce – 16.95
Rama Tofu – Fried tofu on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed peanuts – 16.95
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, carrots, and boiled whole peanuts, fired in our wok with a spicy sauce – 16.95***
Desserts
Mango and sticky rice – 12.95
Fried banana dusted with powdered sugar – 11.95
Sesame balls – 11.95
Drinks
Thai iced tea – 4.50/Jumbo 7.75 add Boba +1.50
Soda 3.10 – (Coca-Cola products — free refills)
Sides
Jasmine rice cup – 2.25/bowl 6
Brown rice cup – 2.75/bowl 7.75
Cucumber salad – 5.50
Peanut sauce – 2.10
Adult Drinks
Bottled beer – 6-8
Draft beer pints ask – $
Wine List
Premium Wines – $8 glass, 2 for $15 or $29 bottle
White Wines
Clos du Bois Chardonnay – (California)
Whitehaven Sauvignon Blanc – (New Zealand)
Fess Parker Reisling – (Santa Barbara CA)
Lagaria Pinot Grigio – (Italy)
Red Wines
Old Soul Vineyards Cabernet Sauvignon – (Lodi CA)
J. Lohr Pinot Noir Falcon’s Perch Cuvee – (Monterey CA)
Blackstone Winemaker Select Merlot – (California)
House Wines - $7 glass, 2 for $12
Canyon Road Chardonnay – (California)
Copper Ridge Cabernet Sauvignon – (California)
Hot and Cold Sake
Hot Sake $7
Cold Sake
Hakutsuru Sho-Une Junmai Dai Ginjo (Soaring Cloud) – 16 bottle
Sayuri Junmai Nigori Hakutsuru Sake (Little Lilly) unfiltered – 14 bottle
Hakutsuru Sake Draft – $14
*Corkage fee $9
