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Starters
Fresh Rolls (vegan) — Mixed greens mint/Thai basil, cucumber, carrot, avocado, bean sprouts, and rice noodles wrapped in rice paper and served with house-made peanut and sweet and sour sauce (*we make these fresh every day in limited quantities*) – 14.95
Crispy Spring Rolls (vegetarian) — Cabbage, carrot, mushroom, and glass noodles stir-fried, rolled in a spring roll wrap then deep-fried to perfection and served with house-made sweet and sour – 13.95
Crab Rangoon – Crab, fresh vegetables, and cream cheese deep fried in a wonton wrapper. Comes with our sweet and sour sauce – 13.95
Fried Calamari (gluten free) – Thai style. A heaping platter of hand-dredged calamari, garnished with vegetables. Severed with a traditional Thai green chili-lime dipping sauce. – 25.95
Fried Tofu (vegan and gluten free) — Soft tofu fried crisp on the outside, soft and fluffy in the center, accompanied by sweet chili sauce with peanuts – 13.95
Chicken Satay — Chicken breast marinated in Thai spices and coconut milk, char-grilled on skewers, and served with traditional accompaniments. Made fresh every day – 14.95
Coconut Shrimp — Butterflied shrimp, dredged in beer batter, flour, and shredded coconut, deep-fried, served with pineapple sauce – 14.95
Pork Jerky — A favorite Thai street food. –Pork marinated in traditional Thai spices, deep-fried, served with a spicy lime sauce – 14.95
Pot Stickers (vegan) — Gyoza wrapper stuffed with minced fresh vegetables, served with spicy soy sauce – 13.95
Steamed Dumplings (Shumai) — House made open-face dumplings with seasoned ground pork and shrimp, garlic, and green onion – 15.95
Sesame Balls (gluten free/vegan) — Sticky rice flour balls, filled with red bean, rolled in sesame seeds and flash fried-13.95
Soups (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Tom Yum (Lemongrass Soup) – Perhaps the most famous of all Thai dishes, we infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, and choice of meat – 11.95/19.95
Tom Kha (Coconut Milk Soup) Dairy Free – Coconut milk, galangal, and kafir lime leaf broth with mushroom, cabbage, tomato, and choice of meat. Topped with cilantro and Thai soy-chili paste – 11.95/19.95
Wonton Soup – Soup with wontons stuffed with chicken, sliced chicken breast, shrimp, baby corn, and seasonal vegetables, finished with garlic oil – 17.95
Vegetable Soup with Tofu (vegan) – Vegetable broth with chef’s selection of mixed fresh vegetables, and soft tofu, finished with garlic oil-16.95
Seafood Tom Yum with Basil and Ginger – Our take on a famous Thai dish. We infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, basil and ginger, then finish with fish, shrimp, muscles, and calamari – 25.95
Simple Thai Noodle Soup – Light broth and meat with rice noodles, bean sprouts, cilantro, and green onion, finished with
garlic oil – 16.95
Duck Soup with Noodles – A rich duck broth with rice noodles, house-roasted duck, bean sprouts, onions, and five-spice powder, finished with cilantro and green onion – 23.95
Salads
Papaya Salad – Green papaya, string beans, tomatoes, carrots, and peanuts with lime juice and palm-sugar dressing – 16.95
Larb Salad – Choice of ground meat, roasted rice, mint, onion, and cilantro in spicy lime dressing, topped with house-roasted peanuts – 17.95
Beef Salad – Grilled sliced beef served with mixed greens and topped with a dressing of cilantro, tomatoes, onions, chilis, mint and Thai basil, and fresh lime juice – 18.95
Grilled Chicken Salad with Thai Style Peanut Dressing – Chicken breast, lightly marinated with cumin and turmeric, grilled and served on a bed of mixed greens with shredded cabbage and carrots, cucumbers, and tomatoes, with sliced hard-boiled egg, crispy gluten-free noodles and tossed with a homemade peanut dressing– 18.95
Rice Dishes -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Thai Fried Rice – Jasmine rice, eggs, tomatoes, onions, peas, carrots, and choice of meat stir-fried in our hot wok – 16.95
Crab Fried Rice – Eggs, tomatoes, onions, peas, and carrots stir-fried with crab in our hot wok – 22.95
Spicy Basil Fried Rice – Bell peppers, onions, green beans, spicy Thai basil, and hot chilis fired in the hot wok with choice of meat. (No egg) – 16.95
Pineapple Fried Rice – Eggs, tomatoes, onions, raisins, bell peppers, and fresh-cut pineapple, stir-fried with your choice of meat and a hint of house-made curry powder. Topped with cashews and green onions – 21.95
Noodles -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
Pad Thai – Fresh rice noodles fired in the hot work with your choice of meat, bean sprouts, egg, and green onions accompanied with crushed peanuts – 16.95
Pad See Ew – Fresh wide, flat rice noodles and eggs fired in the hot wok with American and Chinese broccoli, choice of protein, and traditional sweet and savory sauce – 16.95
Pad Khee Mao (Drunken Noodles) – Fresh wide, flat rice noodles in a spicy Thai-chili and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, and choice of protein – 16.95
Pad Woon Sen (Glass Noodles) – Mung bean noodles stir-fried with chicken, shrimp, eggs, and assorted fresh vegetables – 18.95
Chow Mein – Fresh egg noodles, choice of protein, and fresh vegetables quick fired in our hot wok with a splash of sesame oil – 16.95
Crispy Egg Noodles with Savory Sauce – Your choice of protein stir-fried in our hot wok with seasonal vegetables atop a bed of thin fried egg noodels with a savory sauce – 17.95
Curries -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
(Dairy Free) *rice is not included*
Red Curry – Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, & basil. Choice of protein – 16.95
Green Curry – Bamboo shoots, green beans, bell peppers, chillis, and basil with choice of protein in coconut green curry sauce – 16.95
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of protein – 16.95
Panang Curry – Choice of protein, bell peppers, peas, and carrots, simmered in a rich peanut curry sauce with kafir lime leaf and basil – 17.95
Massaman Curry – One of the unique Thai curries. It features a blend of spices, tamarind, coconut milk, peanuts, potatoes, onions, carrots, and your choice of meat – 19.95
Mango Curry – Yellow curry with coconut milk, choice of protein, onions, potatoes, freshly-sliced mango, and peas and carrots – 19.95
Pumpkin Curry – Red curry with coconut milk, pumpkin, bell pepper, and basil with your choice of protein – 19.95
Duck Curry – Roast duck simmered in red curry with coconut milk, pineapple, tomato, bell peppers, grapes, and
basil – 23.95
Avocado Curry – Avocado, bell pepper, eggplant, broccoli, and choice of protein simmered in a green curry sauce topped with fresh basil – 19.95
Pineapple Curry – Classic Thai red curry with coconut milk, fresh-cut pineapple chunks, bell peppers, and basil. Choice of protein – 19.95
From the Grill
*rice is not included*
Traditional Thai BBQ Chicken – Half chicken marinated in our family recipe of Thai herbs, brushed with coconut milk and finished on the grill. Served with our house-made sweet and sour dipping sauce. Made fresh daily – 19.95
Grilled Skewered Shrimp in Curry Sauce – Peeled skewered grilled shrimp in a red curry and coconut cream sauce with bell pepper, Kafir lime leaf, basil, and fresh green peppercorns served atop a bed of steamed seasonal fresh vegetables – 25.95
Thai BBQ Pork – Sliced pork marinated with Thai herbs and spices, grilled, and served with spicy lime
dipping sauce – 19.95
Salmon Filet in Curry Sauce – Grilled filet of Atlantic salmon in a red curry and coconut cream sauce with bell pepper, kafir lime leaf, basil, and fresh green peppercorns – 25.95
Main Dishes -- (chicken, beef, pork, tofu, shrimp +4, mixed seafood +7)
*rice is not included*
Spicy Basil (Pad Ka Prow) – Choice of protein prepared with garlic, hot Thai chilis, onions, bell pepper, green beans, bamboo shoots, and spicy basil – 16.95
Cashew Nut Stir Fry – Cashew nuts, onion, bell pepper, green onion, fried Thai chilis, roasted Thai chili paste, and choice of protein fired in our hot wok in brown garlic sauce – 18.95
Fiery Thai Chicken – This one is spicy!Herbs and spices including hot Thai chilis, peppercorns, galangal, garlic, and turmeric, made into a fiery tasting paste, flash fired in our hot work with house-ground chicken and green beans and a splash of fresh coconut milk. Made fresh daily – 17.95🌶🌶🌶
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, and boiled whole peanuts with your choice of meat. Stir-fried in our wok with a spicy sauce – 18.95
Garlic Stir Fry – Choice of protein, stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper, garnished with steamed seasonal vegetables. Topped with crispy fried garlic – 17.95
Ginger Basil Stir Fry with Seafood – Calamari, Shrimp, Muscles, and Fish stir-fried in our hot work with fresh ginger, onions, bell pepper, and basil, in a ginger-basil sauce – 24.95
Pork Belly with Basil – Soft strips of pork, stir-fried in a light spicy blend of garlic, oyster sauce, and Thai chili sauce, with onions, bell peppers, and topped with fried basil leaves – 23.95
Duck with Spicy Basil – House-roasted duck fired in our hot wok with basil, bamboo shoots, bell pepper, onion, and a roasted sweet basil and chili sauce – 23.95
Orange Chicken – Boneless, skinless chicken breast, fried until golden brown, and sautéed with sweet orange sauce, with sliced green onion – 17.95
Smoked Chili Shrimp – A heaping platter of shrimp and julienned house-smoked chilis, wok-fired with garlic, hot chili oil & Panda’s spicy seasonings – 22.95🌶🌶
Salt and Pepper Shrimp and Squid – Enough for the whole table to share! Deep-fried crispy coated shrimp and squid tossed with garlic, green onion, salt and pepper, with house-made sweet and sour and Thai green chili-lime dipping
sauces- 29.95
Fried Fish with Mango Salad – White filet of white fish (whole fish available on request) with mango, a dash of crunchy papaya, onion, cilantro, red bell pepper, and toasted cashews tossed with a sweet, sour, and salty lime sauce – 25.95 * Whole Fish Market Price
Thai Fried Chicken – An ultra-popular Thai street food. A half a chicken, dredged in garlic, cilantro, pepper, palm sugar and soy sauce, fried and topped with crispy=fried onion. Comes with sweet chili sauce – 24.95
Sweet and Sour Stir Fry – This home-style Thai dish is fresh and fragrant, featuring just the right amount of sweetness. Prepared with fresh-cut pineapple, onions, bell pepper, tomatoes, and crunch cucumber, stir-fried with our sweet and sour sauce, your choice of meat and topped with cashews – 18.96
Rama – Choice of protein on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed
peanuts – 17.95
CHEF PANDA'S HARD-CORE THAI
These unique dishes are for adventurous diners and feature exotic meats, unusual ingredients, and extreme heat!
No changes or substitutions, please!
Dishes 🌶🌶🌶🌶🌶 marked are extremely spicy!Please don't ask to return a dish because it's too hot!
Dishes 🌶🌶🌶🌶🌶 marked are extremely spicy!
Thai Sausage Duo – Sai krok Isan, originating from the northeastern provinces of Thailand, is a fermented sausage made from pork and rice and garnished with cabbage, pickled ginger, cucumber, roasted peanuts, and roasted chilis, and Sai ua, a famous sausage from Northern Thailand made from pork and red curry paste. Both kinds of sausage are grilled to perfection and served with a selection of sauces – 17.95
Quail Egg Wontons – Made fresh daily in limited quantities. Quail eggs wrapped in wonton skins and flash-fried. Served with sweet and sour spicy tamarind sauce and garnished with fresh basil, cilantro, and cucumber. This delightful treat is Chef Panda’s favorite snack back home – 16.95
Tom Saap (Hot and Spicy Thai Pork Rib Soup) – Tender bite-sized pork ribs in a pork-based broth of lemon grass, galangal, kafir lime leaf, garlic, onion/shallots, a generous helping of Thai chilis and tamarind paste, finished with green onion and culantro – 23.95 🌶🌶🌶🌶🌶
Fried Pork Belly with Jaew Isan Dipping Sauce – Skin-off pork belly, lightly seasoned with fish sauce, dredged in rice flour batter, and deep fried. Served with a very spicy Jaew Isan dipping sauce of roasted Thai chilis, shallots, garlic, tomatoes, fermented fish sauce, and lime juice. Sticky rice is included with this unique and authentic Thai dish – 24.95🌶🌶🌶🌶🌶
Stir Fried Spicy Thai Catfish – An entire bone-in catfish (with the head) deep-fried and cut into steaks tossed in our hot wok with caramelized homemade curry paste, peppercorns, fingerroot, kafir lime leaf, Thai chilis, Thai eggplant, and basil. Topped with crispy basil leaf – 23.95🌶🌶🌶🌶🌶
Frog Legs – Frog legs marinated in seasoned soy sauce, pepper, and whole cloves of smashed unpeeled Thai garlic, deep-fried and served with sliced cucumbers, lettuce, shredded cabbage and carrots, and accompanied with spicy sweet and sour sauce and a homemade Thai chili sauce – 22.95
Thai Style Pad Ka Prow – House-ground chicken prepared with garlic, hot Thai chilis, and basil. Just meat, heat, and garlic; no veggies! This is how we eat this dish in Thailand – 18.95🌶🌶🌶🌶🌶
Vegan and Vegetarian Cuisine - Mixed Vegetables or Tofu
(rice is not included*)
MORE
Yellow Curry – Coconut milk and yellow curry simmered with potato, carrot, onion, and choice of tofu or mixed vegetables – 16.96🌶
Vegetable Medley – fresh seasonal vegetables stir-fried in the hot wok with our homemade vegan seasoning sauce – 16.95
Cashew Nut with Tofu – Cashew nuts, onion bell pepper, green onion, celery, fried Thai chilis, roasted Thai chili paste, and tofu, fired in our hot wok in garlic sauce – 18.95
Orange Tofu – Bite-sized pieces of tofu, deep-fried until golden brown, sauteed with sweet orange sauce, finished with sliced green onion – 17.95
Broccoli with Tofu – Chinese and America broccoli stir-fried with carrot, mushroom, and hour homemade vegan seasoning sauce – 17.95
Rama Tofu – Fried tofu on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed peanuts – 17.95
Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, carrots, and boiled whole peanuts, fired in our wok with a spicy sauce – 18.95
Vegan Pad Thai – Fresh rice noodles, fired in our hot wok with your choice of tofu or mixed vegetables, bean sprouts, and green onions accompanied with crushed peanuts – 16.95
Vegan Pad Khee Mao (Drunken Noodles) – Fresh wide flat rice noodles in a spicy Thai-chili and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, baby corn, and choice of tofu or mixed vegetables 16.95
***We can prepare many dished vegan or vegetarian – ask your server if there’s something you’d like that isn’t listed here!**
Deserts
Sides
Mango and Sticky Rice – 13.95
Fried banana dusted with powdered sugar – 13.95
Sesame Balls – 13.95
Jasmine rice – cup 2.50/bowl 6
Brown Rice – cup 2.75/bowl 7.75
Sticky Rice – 4
Cucumber salad – 6.50
Peanut Sauce – 2.75
Drinks
Adult Drinks
Thai iced tea – 4.95/Jumbo 7.75 add Boba +1.5
Hot or iced tea – 2.95
Soda – 3.75 (Coca-Cola products – free refills)
Bottled Beer – 6-8
Draft beer pints ask – $
WINE LIST
Premium Wines – 10 glass, 2 for 18 or 34 for the bottle
WHITE WINES
The Champion Sauvignon Blanc – New Zealand
Zolo Unoaked Chardonnay – Argentina
Dr. Konstantin Frank Dry Reisling – New York
RED WINES
Highlands 41 Pinot Noir - Paso Robles
Los Bocheros Cabernet Sauvignon - Argentina
Highlands 41 Black Granite - Paso Robles
Los Bocheros Malbec - Argentina
House Wines - 8 glass, 2 for 14 or 28 for the bottle
Lodi Ave. Chardonnay - California
Lodi Ave. Cabernet - California
SAKE
Hot Sake - 7
COLD SAKE
Hakutsuru Sho-Une Jummai Dai Ginjo (Soaring Cloud) - 16 bottle
Sayuri Junmai Nogori Hakutsuru Sake (Little Lilly) unfiltered - 14 bottle
Hakutsuru Sake Draft - 14
*Corkage fee 9
