1. Fresh Rolls (vegan) – Mixed greens mint, Thai basil, cucumber, carrot, avocado, bean sprouts,and rice noodles wrapped in rice paper and served with house-made peanut sauce – $8.95
Add To Cart2. Crispy Spring Rolls (vegetarian) – Cabbage, carrot, mushroom, and glass noodles stir-fried, rolled in a spring roll wrap then deep-fried to perfection and served with house-made sweet and sour – $7.95
Add To Cart3. Fried Wontons – Wonton skins stuffed with a mix of ground chicken and traditional Thai herbs, sweet and sour sauce – $7.95
Add To Cart4. Crab Rangoon – Crab, fresh vegetables, and cream cheese deep fried in a wonton wrapper. Comes with our sweet and sour sauce – $9.95
Add To Cart5. Avocado Egg Rolls – Avocado, crab, cream cheese, and a mix of fresh vegetables, deep-fried, and served with sweet chili sauce with peanuts – $9.95
Add To Cart6. Fried Tofu (vegan) – Soft tofu fried crisp on the outside, soft and fluffy in the center, accompanied by sweet chili sauce with peanuts – $7.95
Add To Cart7. Chicken Satay – Chicken breast marinated in Thai spices and coconut milk, char-grilled on skewers, and served with traditional accompaniments – $9.95
Add To Cart8. Fish Cake – A classic Thai street food. Deep-fried cakes of fresh fish, red curry, kafir lime, and green beans. Served with sweet and sour cucumber topped with peanuts – $9.95
Add To Cart9. Coconut Shrimp – Butterflied shrimp, dredged in beer batter, flour, and
shredded coconut, deep-fried, served with pineapple sauce – $10.95
10. Pot Stickers (vegan) – Gyoza wrapper stuffed with minced fresh vegetables, served with spicy soy sauce – $8.95
Add To Cart11. Steamed Dumplings (shumai) – Open face dumplings with
seasoned ground pork and shrimp, garlic, and green onion – $8.95
12. Vegetable Tempura (vegetarian) – Chef’s selection of fresh vegetables,
fried in tempura batter with sweet and sour sauce – $8.95
13. Pork Jerky – A favorite Thai street food. –Pork marinated in traditional
Thai spices, deep-fried, served with a spicy lime sauce – $9.95
14. Tom Yum (Lemongrass Soup) – Perhaps the most famous of all Thai dishes, we infuse a broth with lemongrass, galangal, and kafir lime leaf, then add onion, mushroom, tomato, fresh lime juice, and choice of meat – $7.95/$12.95
Add To Cart15. Tom Kha (Coconut Milk Soup, Dairy Free) – Coconut milk, galangal, and kafir lime leaf broth with mushroom, cabbage, tomato, and choice of meat. Topped with cilantro and Thai soy-chili paste – $7.95/$12.95
Add To Cart16. Tom Som (Turmeric Soup) – A Southern Thai specialty. Turmeric-infused broth with lemongrass and kafir lime leaf, mushroom, onion, tomato, and tamarind paste – $7.95/$12.95
Add To Cart17. Poh Tak (Seafood Soup) – Lemongrass soup with basil, fish, shrimp, scallops, muscles, calamari, onions, tomatoes, and Napa cabbage – $16.95
Add To Cart18. Wonton Soup – Soup with wontons stuffed with chicken, sliced chicken breast, shrimp, Napa cabbage, baby corn, bok choy, and carrot, finished with garlic oil – $11.95
Add To Cart19. Vegetable Soup with Tofu (vegetarian) – Vegetable broth with chef’s selection of mixed fresh vegetables, and soft tofu – $11.95
Add To Cart20. Noodle Soup – Choice of broth and meat with rice noodles, bean sprouts, cilantro, and green onion – $11.95
Add To Cart21. Duck Soup with Noodles – A rich duck broth with rice noodles, house-roasted duck, bean sprouts, onions, and five-spice powder, finished with cilantro and green onion – $13.95
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22. Papaya Salad – Green papaya, string beans, tomatoes, carrots, and peanuts with lime juice and palm sugar dressing – $10.95
Add To Cart23. Larb Salad – Choice of ground meat, roasted rice, mint, onion, cilantro in spicy lime dressing, and hand tossed peanut – $11.95
Add To Cart24. Glass Noodle Salad – Ground chicken and shrimp with glass noodles, tomatoes, onion, celery, and cilantro. Sweet chili lime dressing, and roasted peanuts – $12.95
Add To Cart25. House Salad (vegetarian) – Mixed greens with tomatoes, cucumbers, carrots, bell peppers, and onions. Topped with house peanut dressing – $10.95
Add To Cart26. Beef Salad – Grilled sliced beef served with mixed greens and topped with a dressing of cilantro, tomatoes, onions, chillis, mint, and fresh lime juice – $12.95
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27. Thai Fried Rice – Jasmine rice, eggs, tomatoes, onions, peas, carrots, and choice of meat stir-fried in our hot wok – $10.95
Add To Cart28. Ski Run Fried Rice – Jasmine rice, eggs, onions, hot peppers, and tomatoes, stir-fried with Thai basil pesto and chicken & shrimp – $15.95
Add To Cart29. Pineapple Fried Rice – Eggs, tomatoes, onions, raisins, bell peppers, and fresh-cut pineapple, stir-fried with your choice of meat and a hint of yellow curry powder. Topped with cashews and green onions – $13.95
Add To Cart30. Crab Fried Rice – Eggs, tomatoes, onions, peas, and carrots stir-fried with crab in our hot wok – $15.95
Add To Cart31. Spicy Basil Fried Rice – Bell peppers, onions, green beans, spicy Thai basil, tomato, and hot chillis fired in the hot wok with choice of meat – $11.95
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32. Pad Thai – Rice noodles fired in the hot work with your choice of meat, bean sprouts, egg, and green onions accompanied with crushed peanuts – $11.95
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33. Pad See Ew – Wide, flat rice noodles and eggs fired in the hot wok with American and Chinese broccoli, choice of protein, and traditional sweet and savory sauce – $11.95
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34. Pad Khee Mao (Drunken Noodles) – Wide, flat rice noodles in a spicy Thai-chilli and basil sauce cooked in our hot wok with bell pepper, onion, basil, green beans, tomatoes, and choice of protein – $11.95
Add To Cart35. Rad Na Noodles – Wide, flat rice noodles fired in the wok then topped chicken and shrimp American and Chinese broccoli, and carrots in a light gravy – $14.95
Add To Cart36. Pad Woon Sen (Glass Noodles) – Mung bean noodles stir-fried with chicken, shrimp, eggs, and assorted fresh vegetables – $13.95
Add To Cart37. Chow Mein – Fresh egg noodles, choice of protein, and fresh vegetables quick fired in our hot wok – $11.95
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38. Red Curry – Classic Thai red curry with coconut milk, bamboo shoots,
bell peppers, and basil. Choice of protein – $11.95
39. Green Curry – Bamboo shoots, green beans, bell peppers, chillis, and basil with choice of protein in coconut green curry sauce – $11.95
Add To Cart40. Yellow Curry – Coconut milk and yellow curry simmered with potato,
carrot, onion, and choice of protein – $11.95
41. Panang Curry – Choice of protein, bell peppers, peas, and carrots, simmered in a rich peanut curry sauce with kafir lime leaf and basil – $11.95
Add To Cart42. Jungle Curry – A traditional Thai red curry dish that includes seasonal vegetables, herbs, and choice of protein (No coconut milk) – $11.95
Add To Cart43. Duck Curry – Roast duck simmered in red curry with coconut milk, pineapple, tomato, bell peppers, grapes, and basil – $15.95
Add To Cart44. Mango Curry – Yellow curry with coconut milk, choice of protein, onions, potatoes, freshly-sliced mango, and peas and carrots – $13.95
Add To Cart45. Avocado Curry – Avocado, bell pepper, green beans, eggplant, broccoli, and choice of protein simmered in a green curry sauce topped with fresh basil – $13.95
Add To Cart46. Pumpkin Curry – Red curry with coconut milk, pumpkin, bell pepper, and basil with your choice of protein – $13.95
Add To Cart47. Massaman Curry – One of the most unique Thai curries.. It features a blend of spices, tamarind, coconut milk, peanuts, potatoes, onions, and your choice of meat – $12.95
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48. Traditional Thai BBQ Chicken – Half chicken marinated in our family recipe of Thai herbs, brushed with coconut milk and finished on the grill. Served with our house-made sweet and sour dipping sauce. Made fresh daily – $14.95
Add To Cart49. Thai BBQ Pork – Sliced pork marinated with Thai herbs and spices, grilled, and served with spicy lime dipping sauce. Sweet and savory – $14.95
Add To Cart50. BBQ Pork Ribs – Tender pork ribs seared on the grill and brushed with our Thai style barbeque sauce, comes on a sizzling cast-iron skillet – $14.95
Add To Cart51. Salmon Filet in Curry Sauce – Grilled filet of Atlantic salmon in a red curry and coconut cream sauce with bell pepper, Kafir lime leaf, basil, and fresh green peppercorns – $16.95
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52. Spicy Basil (Pad Ka Prow) – Choice of protein, prepared with garlic, hot Thai chillis, onions, bell pepper, green beans, bamboo shoots, and spicy basil – $11.95
Add To Cart53. Cashew Nut Stir Fry – Cashew nuts, onion, bell pepper, green onion, fried Thai chillis, roasted Thai chili paste, and choice of protein fired in our hot wok in brown garlic sauce – $13.95
Add To Cart54. Ginger Stir Fry – Fresh ginger, choice of protein, onion, green onion, carrot, and mushroom fired in our wok – $11.95
Add To Cart55. Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, and boiled whole peanuts with your choice of meat. Stir-fried in our wok with a spicy sauce – $12.95
Add To Cart56. Orange Chicken – Boneless, skinless chicken breast, fried until golden brown, and sautéed with sweet orange sauce, with sliced green onion – $11.95
Add To Cart57. Tangerine Beef – Thinly-sliced beef, lightly dredged in flour, deep-fried then finished in our hot work with carrots, yam, and a tangy tangerine sauce. Topped with green onion, and toasted sesame seeds – $12.95
Add To Cart58. Beef with Bell Pepper – Sliced marinated beef, bell pepper, mushrooms, jalapeno peppers, and onion served on a sizzling hot cast-iron skillet in a savory sauce – $12.95
Add To Cart59. Garlic Stir Fry – Choice of protein, stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper, garnished with steamed seasonal vegetables. Topped with crispy fried garlic – $12.95
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60. Spicy Shrimp and Scallops – Shrimp and scallops stir-fried with chili and garlic sauce, onions, bell peppers, carrots, and green onions – $16.95
Add To Cart61. Garlic Shrimp – Shrimp stir-fried in our hot wok with our house special sauce, chopped garlic, and black pepper garnished with steamed seasonal vegetables. Topped with crispy fried garlic – $15.95
Add To Cart62. Sweet and Spicy Shrimp with Basil – Shrimp, basil, onion, and bell pepper stir-fried with roasted sweet chili sauce. Topped with crispy fried basil. – $15.95
Add To Cart63. Sizzling Heavenly Seafood – A cast iron skillet served sizzling hot, piled with shrimp, scallops, calamari, muscles, fish, garlic, bell pepper, carrot, onions, basil, traditional Thai herb and Thai chili – $18.95
Add To Cart64. Sweet and Sour Fish – Strips of whitefish, dredged in flour and lightly deep-fried, then stir-fried with bell pepper, onion, fresh pineapple, carrot, and tomatoes, finished with a tangy Thai sweet and sour sauce – $15.95
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65. Duck with Spicy Basil – House-roasted duck fired in our hot wok with basil, bamboo shoots, bell pepper, onion, and a roasted sweet basil and chili sauce – $15.95
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66. Lamb with Spicy Basil – Sliced New Zealand lamb, stir-fried in the wok with basil, bamboo, bell pepper, and onion in a tangy garlic sauce – $15.95
67. Seafood with Ginger and Basil – Shrimp, muscles, scallops, calamari, and fish stir-fried with fresh ginger, basil, onion, carrot, baby corn and mushroom in our home-made garlic/ginger sauce. Served on a sizzling cast-iron skillet – $18.95
68. Southern Thai Style Fried Chicken – Half chicken dredged in flour and special Southern Thai spices, fried to crispy perfection, and served with a sweet and sour garlic sauce. Garnished with crispy fried shallots. Made fresh every day – $13.95
69. Crispy Duck in Plum Sauce – House-roasted half duck served with seasonal steamed vegetables, drizzled with our home-made plum sauce – $18.95
70. Fried Fish with Green Apple Salad – Seasonal whole fresh fish, deep-fried and served alongside our Thai green apple salad with palm-sugar lime dressing, and topped with roasted cashews – MP
71. Crispy Pork Belly with Basil – Soft strips of pork with crispy skin, stir-fried in a light spicy blend of garlic, oyster sauce, and Thai chili sauce, with onions, bell peppers, and topped with fried basil leaves – $16.95
Add To Cart72. Thai Style Catfish in Spicy Curry Sauce – Sliced filet of catfish, fired in the wok with bell pepper, green peppercorns, basil, green beans, and red curry paste – $15.95
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73. Yellow Curry – Coconut milk and yellow curry simmered with potato,
carrot, onion, and choice of tofu or mixed vegetables – $11.95
74. Jungle Curry with Vegetables – A traditional Thai red curry dish that includes seasonal vegetables and herbs. (No coconut milk) – $11.95
Add To Cart75. Vegetable Medley – Fresh seasonal vegetables stir-fried in the hot wok with our home-made vegan seasoning sauce – $11.95
Add To Cart76. Cashew Nut with Tofu – Cashew nuts, onion, bell pepper, green onion, fried Thai chillis, roasted Thai chili paste, and tofu fired in our hot wok in garlic sauce – $13.95
Add To Cart77. Orange Tofu – Bite-sized pieces of tofu deep-fried until golden brown sautéed with sweet orange sauce, finished with sliced green onion -$11.95
Add To Cart78. Broccoli with Tofu – Chinese and American broccoli stir-fried with carrot, mushroom and our home-made vegan seasoning sauce – $11.95
Add To Cart79. Rama Tofu – Fried tofu on a bed of steamed vegetables in a rich red curry peanut sauce, topped with crushed peanuts – $12.95
Add To Cart80. Thai Style Spicy Eggplant – Eggplant, onions, sweet basil, bell pepper, carrots, and boiled whole peanuts, fired in our wok with a spicy sauce. – $12.95
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Mango and sticky rice – $8.95
Add To CartFried banana with ice cream – $8.95
Add To CartIce cream: coconut, green tea, or vanilla – $4.95
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Jasmine Rice cup– $1
Add To CartJasmine Rice Bowl – $3
Add To CartBrown Rice Cup – $1.75
Add To CartBrown Rice Bowl – $4
Add To CartSticky rice – $2
Add To CartCucumber salad – $2.50
Add To CartPeanut sauce – $1.50
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Thai iced tea – 2.45 Jumbo – 4.35 add Boba +1
Thai iced coffee – $2.45
Add To CartIced tea – $2
Add To CartHot tea – $2
Add To CartFruit juice – $2.50
Add To CartSoda – $1.95 (Coca-Cola products — free refills)
Bottled beer – 4/8
Small- $4
Add To CartLarge – $8
Add To CartDraft beer
Pints – $6 – $9
Pitchers – $18
Add To CartHouse wine red/white glass – $6
Premium wine red/white
Glass – $8
Bottle – $28
Add To CartSake – $6
Add To CartCold Sake – ask $
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